will generate a $2,688 donation.
Thanks to Epitourean, LLC for their support of The Press On Fund!
About this Vacation
Amazing 6-Night 5-Star Culinary Adventure to Italy for Two provided by Edible Destinations, the leader in Culinary vacations worldwide. Midway between Rome and Naples lies an area called Ciociaria “Cho-cha-REE-a”, a land of green fertile valleys and high forested mountains that served as a backdrop for Sofia Loren’s film, “Two Women” for which she won her first Academy Award.
• 6 Nights Palazzo Accommodations • Round-Trip Rome Airport Transfers
• All Meals Each Day • Arpino Olive Mill Tour Cooking Class
• Farmers Market Tour & Cooking Class • Cheese Makers Tour & Terracina
• Salumeria & Prosciutto Tour • Fettucine & Gnocchi Cooking Class
• Val Comino Wine Tour & Visit to Atina • Frosinone Shopping & Pizza Class
• Multi-Course Farewell Dinner
AIRFARE NOT INCLUDED
Wow, what can I say...way above our expectations on the whole trip!!! We ended up joining 10 people that were all siblings and spouses who were great party animals and they adopted us the first day and it was a crazy wonderful group of people to eat, drink and travel with! We will be your biggest booster of this trip...will highly recommend this to any of your clients. The Duke hotel was also fabulous and staff were first class. Thanks again for an unforgettable trip!
7 DAY Culinary Getaway to Italy for two provided by Edible Destinations. EDIBLE DESTINATIONS is where travelers discover their culinary inspirations through unique, world-wide cooking vacations and culinary getaways. Learn the delicious secrets of regional cuisines, relish the adventure of extraordinary tasting menus from today's top culinary artisans, enjoy intimate foodie tours and farmers markets, experience premium wines through orchestrated VIP tastings – and of course, hands-on cooking classes with the area’s most talented chefs. From mini-culinary boot camps to weeklong cooking vacations, you’ll find the perfect recipe for adventure at EdibleDestinations.com.
AIRFARE NOT INCLUDED
Casa Gregorio - The “Dimora Storica” Casa Gregorio occupies a 1797 structure in the heart of the historic center of Castro dei Volsci. The date is still visible on the keystone of the arch framing the original entrance door. The three story high dimora storica belonged to the nobility of the town, was completely renovated and restored in 2010 and today still preserves coffered wooden ceilings, antique wooden beams, and some original tile flooring. The interior décor reflects the ancient look while giving visitors luxury modern day conveniences. The Frantoio, an old traditional olive oil mill dating back to the 16th century, is located on the ground floor and is attached to the old three story high residence. Even though it is no longer operable, the Frantoio with its stone mill’s press and various components, is a fascinating sight for the curious visitors interested in learning how the extra virgin olive oil was extracted from the handpicked olives by the natives in the surrounding olive groves.
Day 1 Round Trip Transfers | “Benvenuti” Dinner | Pofi
Day 2 All Meals | Breakfast, Lunch and Dinner
First Hands-On Cooking Class | Olive Mill Tour| Arpino
Day 3 All Meals | Breakfast, Lunch and Dinner
Farmer’s Market | Second Cooking Class | Cheese Tour | Terracina
Day 4 All Meals | Breakfast, Lunch and Dinner
Prosciuttificio | Third Cooking Class – Pasta! | Guarcino
Day 5 All Meals | Breakfast, Lunch and Dinner
Wine Tour | Val Comino | Fourth Cooking Class | Atina
Day 6 All Meals | Breakfast, Lunch and Dinner
Frosinone | Pizza Class | Multi-Course Farewell Dinner
Day 7 Italian Breakfast Buffet
Check-Out and Departure | Transfers back to Rome